Recipes

Start by blanching your spinach, add water to a medium pot, add a pinch of salt then boil. Once boiling add spinach for 5-8 seconds. Remove from water with a slotted spoon. Transfer to a bowl of ice water, squeeze the excess water from the spinach.

This salad dressing is bursting with citrus flavor that compliments microgreens. The earthiness, spiciness, and sweetness of the microgreens come together beautifully. Add your favorite vegetables and protein like grilled chicken, steak, or shrimp!